Moro Kyucucumber Crudite W/ Local Aedan Organic Moromi Miso
Gomayogoshiearly Season Fava Beans W/ Black Sesame Sauce
Mentai -Potwto-Saladapotato Salad W/ Spicy Cod Roe
Hiya-Yakkohouse-Made Chilled Tofu W/ Myoga, Ponzu And Crunchy Jako
Dashi-Maki Japanese Style Sweet Omelette
Tsuke-Monohouse-Made Mixed Pickles
Nama-Yubafresh Tofu Skin W/ Ankake & Wasabi
Jidori Gyozahouse-Made Chicken Gyoza
Ippuku Saladapoached Chicken & Seasonal Greens W/ Grated Apple Dressing
Kara-Agejapanesestyle Fried Chicken
Negi-Yaki Scallion Pancake W/ Toppings
(Please allow 20 min)
Tomorokoshi No Kakiagecoachella Valley Corn Fritters
Mozuku Okinawa Seaweed W/ Ponzu
(Staff pick)
Nuta
Local halibut sashimi w/ soft negi, wakame & vinegared miso
Ume-Shiso-Ten
Sasami (inner breast) tempura w/ shiso and salted plum
Rafute
Okinawa style braised pork belly w/ awamori, black sugar & shoyu
Kani Korokke
Dungeness crab croquettes (wa)
Uni-Hotate Gratin
Viking village scallops w/ uni bechamel
Ika-Sumi Cha-Han
Squid ink fried rice
Ippuku Ramen
Mini tori-paitan ramen
Tori Udon
Chicken noodle soup
Zosui
Chicken and rice porridge
Tsukune-Don
Minced chicken stick w/ rice
Onigiri Soup
Chicken soup w/ grilled rice ball
Yaki Onigiri
Grilled rice balls w/ tare
Kushi
Age-Natto
Tofu pouch w/ local megumi natto
Isobe Maki
Grilled mochi w/nori
Uzura
Quail eggs
Shishitou
Mild green chile
Nasu
Japanese eggplant
Eringi
King oyster mushroom
Yamaimo
Mountain potato
Shiitake Mushroom
Bekon-Mochi
Bacon wrapped mochi
Kamanberu
Marin county petite camembert w/ honey
Asupara-Bekon
Bacon wrapped asparagus
Komochi Shishamo
Smelt w/ roe (ko)
Hokke
Split-salted atka mackerel (jp)
Buta Bara
Kurobuta for belly (10wa)
Gyutan
Magruder ranch beef tongue(sonoma)
Surume Ka Yaki
Large hokkaido squid (jp)
Gyu No Tataki*
Magruder ranch beef tenderloin serve very rare
Wagyu Kushi Yaki
A5 miyazaki rib cap served w/mattcha (jp/50 grams)
Age Natto Tyofu Pouch W / Local Megumi
Isobe Maki Grilled Mochi W/ Nori
Uzura Quail Eggs
Shishitonu Mild Green Chile
Eringi King Oyster Mushroom
Yamaimo Mountain Potato
Shiitake Mushroom
Kamanberu Marin County Petite Camembret W/ Honey
Nira - Bekon Wrapped Garlic Chives
Hokke Split - Salted Atka Mac
Buta Bara Kurobuta Pork Belly (10 Wa)
Gyutan Margruder Ranch Beef Tongue (Sonoma)
Surume Ika Yaki Large Hokkaido Squid (Jp)
Gyu No Tataki * Magruder Ranch Beef Tenderloin Served Very Rare W/ Ponzu (Sonoma)
Wagyu Kushi Yaki * Miyazaki Rib Cap Served Rare W/ Mattcha Salt (Jp/50 Grams))
White Guava Sorbet
W/ mini sponge cakes
Candy Cap Mushroom Gelato
W/ chocolate coated hazelnuts
Berry Gratin
Organic berries baked with black sugar and creme fraiche
Mune Breast
Momothigh
Kawaskin
Rebaliver
Tsukuneminced Chicken
Hatsuheart
Sunagimogizzard
Tebamotoshoulder Blade
Sorithigh Oyster
Tsukutamaminced Chicken W/ York
Tebawing
Nakaochineck
Negimathigh W/Leek
Nankotsubreast Cartilage
Hiza Nankotsuknee Cartilage
Bonjiritail
Shiso Makibreast Rolled W/Shiso And Plum
Tsuku-Tama*Minced Chicken W/Yolk
If you're in Berkeley and craving authentic Japanese comfort food, look no further than Ippuku. Nestled at 2130 Center St, this cozy spot offers a menu brimming with bold flavors and traditional dishes, perfect for satisfying your hunger. The Ippuku Menu is all about providing a genuine taste of Japan, with a variety of skewers, fresh sashimi, and mouthwatering ramen that will keep you coming back for more. Whether you're sharing a meal with friends or enjoying a quiet night out, the diverse offerings cater to all tastes. You'll find everything from rich, grilled meats to delicate seafood, alongside a selection of homemade sides that complement each dish perfectly. It’s a menu that invites you to savor the simplicity and complexity of Japanese cuisine in one relaxed, inviting space.